Carrot and Sweet Potato Soup

• servings: 4 servings
• active time: 10 minutes
• total time: 31 minutes

Ingredients

500 g sweet potatoes (chopped)

300 g carrots (chopped)

1 onion (chopped)

1 clove garlic (sliced)

1 vegetable stock pot

1 tsp dried mixed herbs

seasoning according to taste

Directions

Optional: Saute the onions and garlic.

Add all the ingredients to the soup maker, including the vegetable stock pot, followed by hot water up to the MAX line.

Set off on smooth.

When the soup cycle has finished, season if required.