Make-Ahead Mashed Potatoes

• servings: 12 servings
• active time: 10 minutes
• total time: 2 hours 5 minutes

Ingredients

5 pounds Yukon Gold potatoes, cubed

8 ounces sour cream

2 (3 ounce) packages cream cheese

½ cup milk

2 teaspoons onion salt

ground black pepper to taste

Directions

Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined. Transfer into a large casserole dish.

Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).

Bake, covered, in the preheated oven for 50 minutes.

Nutrition

• Calories: 245 kcal
• Total Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 25 mg
• Sodium: 370 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 6 g