Chicken Tinola Recipe

• servings: 6 people
• active time: 10 minutes
• total time: 1 hour 10 minutes

Ingredients

1 whole chicken (cut into serving pieces)

36 ounces rice washing

1/2 green papaya (cut into wedges)

1 tbsp garlic (minced)

1 onion (chopped)

1 thumb ginger (cut into strips)

2 tbsp fish sauce

1 1/2 cups hot pepper leaves

Directions

Sauté the garlic, onion, and ginger

Put-in the chicken and cook until color turns light brown

Add the fish sauce and mix well

Pour-in the rice washing and put to a boil. Simmer for 45 minutes.

Add the green papaya wedges and simmer for 5 minutes

Add the hot pepper leaves

Add salt and pepper to taste

Serve hot. Share and enjoy!

Nutrition

• Serving Size: 6 g
• Calories: 297 kcal
• Total Fat: 19 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.1 g
• Cholesterol: 95 mg
• Sodium: 577 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 25 g