Spicy Gochujang Cauliflower Tacos

• total time: 1 hour 22 minutes

Ingredients

1 large cauliflower

2 tbsp olive oil

2 tbsp gochujang paste (or any paste you like)

2 tbsp Frank’s hot sauce

3 tbsp Greek yoghurt

2 garlic cloves

1 tsp salt

1 tbsp maple syrup

100 ml water (add more if needed)

To serve

Tacos

Guacamole

Lime wedges

Red chilli & jalapeños (optional)

Directions

Chop the cauliflower into small florets and add to a large bowl.

Add all remaining ingredients to a blender and blend until smooth.

Pour the sauce over the cauliflower and mix well until evenly coated.

Spread onto a lined baking tray and bake at 200°C for 45 minutes, or air fry for 35–40 minutes, until crispy and caramelised.

Fill tacos with guacamole and roasted cauliflower.

Top with chilli, jalapeños and a squeeze of lime.