Name: Gnocchi-One-Pot
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 kg Gnocchi; 2 EL Olivenöl; 3 dl Bouillon oder Weisswein; 250 g Ricotta; 100 g getrocknete Cherrytomaten; 200 g Cherrytomaten; 100 g Salatspinat; Salz; Pfeffer

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M&M MEALS

Gnocchi im Öl anbraten. Mit Bouillon ablöschen. Ricotta dazugeben und verrühren bis eine cremige Sauce entsteht.

Beide Tomatensorten und Spinat unterrühren. Mit Salz und Pfeffer abschmecken.

Gnocchi-One-Pot

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