7UP Bundt Cake

• servings: 12 servings

Ingredients

1 ½ cups butter

3 cups white sugar

5 eggs

3 cups all-purpose flour

2 teaspoons lemon extract

¾ cup lemon-lime flavored carbonated beverage

Directions

Cream together the butter and sugar for 20 minutes. Add eggs, one at a time. Add flour, lemon extract and fold in the 7UP soft drink.

Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutrition

• Calories: 549 kcal
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 139 mg
• Sodium: 195 mg
• Total Carbohydrate: 76 g
• Dietary Fiber: 1 g
• Total Sugars: 50 g
• Protein: 6 g