Name: Baked Oats
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: ½ cup rolled oats; 1 ripe banana; 1 large egg; 1 tablespoon maple syrup; ½ teaspoon baking powder; Pinch salt; Cooking spray; 1 tablespoon cocoa powder (optional if making chocolate one)

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Breakfast & Baked Goods

Preheat the oven to 350°F. Grease a ramekin or oven-safe pan with cooking spray.

In a blender combine all the ingredients until smooth and well-blended, about 1 minute.

Transfer the batter into the prepared ramekin. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs. Allow to cool in the pan for 10 minutes before serving and frosting.

1 tablespoon cocoa powder (optional if making chocolate one)

Baked Oats

Ingredients

Directions

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