Best Damn Oven Roasted Country Style Ribs

• servings: 4 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

2 ½ country style pork ribs (shoulder/butt ribs)

3 tbs brown sugar

2 tsp kosher salt

1 tsp ground mustard

1 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp black pepper

1/2 tsp cayenne pepper

1/4 cup BBQ sauce

Directions

Preheat oven to 325°(F) and line a 13″ x 9″ baking dish with aluminum foil.

Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip-top bag.

Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil.

Place in the oven at 325°(F) on middle rack for 2.5 hours.

After 2.5 hours, the country ribs should be fall apart tender. You can serve as is with some of the juices from the pan or continue to the next, optional step.

Optional: Set oven to “broil”. Remove country ribs from dish to a foil lined baking sheet (so it will fit under the broiler). Brush all the ribs liberally with your favorite BBQ sauce and place under broiler, uncovered, for about 5 minutes or until BBQ sauce starts to caramelize. Remove from oven and they’re ready to serve!