Mini Meatballs

• servings: 50 servings
• active time: 25 minutes
• total time: 50 minutes

Ingredients

1 lb Ground beef, lean

2 Garlic cloves

1 Egg, large

1 tbsp Italian seasoning

1/4 tsp Nutmeg, ground

1/4 tsp Pepper, ground

1/2 tsp Table salt

2 tbsp Breadcrumbs, plain

3 tbsp Parmesan cheese, grated

Directions

• Preheat oven to 400F

• In a large bowl mix together ground beef, an egg, garlic, parmesan cheese, breadcrumbs, Italian seasoning, salt, pepper, and nutmeg.

• Shape the mixture into 50 meatballs and place them on a large sheet pan. For equal sized meatballs use a ½ tablespoon to scoop out the meat.

• Cook for 25-30 minutes.