Name: Classic Italian Meatballs - Polpette
Cuisine: Pasta Dish
Ingredients: The Italian word for meatballs is “polpette”.; Everything shaped in a ball is a polpetta. The essential ingredients is bread more than meat. This open to endless possibilities today I’m going for the most classic recipe:; 500g ground beef; 3 eggs; 100g parmigiano; 200g breadcrumbs; Salt, pepper and parsley to taste; My twist is a drop of milk

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No frying needed. 20 mins in a pan if sauce

The Italian word for meatballs is “polpette”.

Everything shaped in a ball is a polpetta. The essential ingredients is bread more than meat. This open to endless possibilities today I’m going for the most classic recipe:

Classic Italian Meatballs - Polpette

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