Name: Chocolate Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 24 servings
Ingredients: ½ cup unsalted butter softened; 8 oz cream cheese softened (brick-style, not spreadable); 1 teaspoon vanilla extract; ¼ teaspoon salt; 3 ½ cups powdered sugar*; ½ cup natural cocoa powder

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Cutter Family Desserts

Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.

Add vanilla extract and salt and stir well to combine.

With mixer on low, gradually add powdered sugar until completely combined.

Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.

Frost completely cooled cake or cupcakes.

8 oz cream cheese softened (brick-style, not spreadable)

Chocolate Cream Cheese Frosting

Ingredients

Directions

Nutrition

Ready to start cooking?