Name: Spaghetti och köttfärssås
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 gul lök; 2 vitlöksklyftor; 2 morötter; 500 g blandfärs; 2 msk matolja; 1/2 dl tomatpuré; 500 g krossade tomater; 2 1/2 dl vatten; 1 msk kalvfond; 1 dl rödvin (kan uteslutas); salt; svartpeppar; 4 portioner spaghetti; parmesan

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Familjen Blomster

Skala och hacka lök och vitlök. Skala och riv morötterna grovt på ett rivjärn.

Bryn köttfärsen och grönsakerna i oljan i en stor stekpanna eller gryta, tillsätt tomatpuré och bryn med den ett tag.

Koka spaghettin enligt anvisningen på förpackningen.

Tillsätt krossade tomater, vatten, fond och ev vin. Koka sakta 15 minuter, smaka av med salt och peppar.

Till servering: Servera med riven parmesanost.

Spaghetti och köttfärssås

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