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Ninja Creami Peanut Butter Ice Cream

Name: Ninja Creami Peanut Butter Ice Cream
Prep time: 5 min
Cook time: 1 d
Total time: 1 d 5 min
Yield: 1 serving
Cuisine: Ninja Creami
Ingredients: 1 cup whole milk; 4 TBSP instant vanilla pudding mix; 1/3 cup creamy peanut butter; 1/2 cup heavy cream

1 serving

servings

5 minutes

active time

1 day 5 minutes

total time

Start Cooking

Ingredients

1 cup whole milk

4 TBSP instant vanilla pudding mix

1/3 cup creamy peanut butter

1/2 cup heavy cream

Directions

In a large liquid measuring cup or small mixing bowl, combine milk, dry pudding mix, and peanut butter. Use an immsersion blender to blend until completely smooth.

Add heavy cream, whisking well to incorporate.

Pour mixture into a Ninja Creami pint container, being careful not to exceed the max fill line, and close the lid. Transfer to a level surface in the freezer and freeze for at least 24 hours.

Remove pint from freezer and take off lid. Place pint into outer bowl and secure the outer bowl lid assembly.

Place outer bowl assembly into the Ninja Creami ice cream machine and lock into place. Press the Ice Cream button and allow the cycle to complete.

Remove pint from machine and check the ice cream's consistency. If it appears crumbly, insert it back into the machine and use the Re-spin function to process it again. If it's still crumbly, add a tablespoon of milk to the ice cream and Re-spin once more.

Optional: If adding a mix-in, create a well in the ice cream that's about an inch wide and extends to the bottom of the pint. Fill the well with your mix-in, such as chopped peanuts, chocolate chips, or mini peanut butter cups. Return the pint to the machine and press the Mix-in button. Allow the cycle to complete.

Notes

If you need a dairy-free version, try this Ninja Creami dairy-free ice cream, but decrease the non-dairy milk to 1 cup and add in 1/3 cup of peanut butter.

Feel free to add your mix-in of choice, such as chopped peanuts, chocolate chips or mini peanut butter cups.

If you're enjoying leftovers of this ice cream, I'd recommend allowing the Ninja Creami container to sit out at room temperature for 10-15 minutes before serving, to make it easier to scoop.

I used regular creamy peanut butter for this recipe (like Jif or Peter Pan), so I haven't tested it with natural peanut butter varieties (that separate and require stirring).

Nutrition

Serving Size

1/2 cup

Calories

269

Total Fat

23 g

Saturated Fat

10 g

Unsaturated Fat

11 g

Trans Fat

0 g

Cholesterol

40 mg

Sodium

158 mg

Total Carbohydrate

10 g

Dietary Fiber

1 g

Total Sugars

7 g

Protein

7 g