Honey Roasted Carrots

• servings: 5 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

12 carrots (tops removed)

3 tablespoons butter (melted)

3 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped parsley for garnish (optional)

Directions

Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.

Slice carrots, at an angle, into 2 to 3 inch pieces. Transfer cut carrots to a large mixing bowl.

Drizzle melted butter and honey over carrots and season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.

Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley, if desired.

Nutrition

• Calories: 159 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Cholesterol: 18 mg
• Sodium: 394 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 4 g
• Total Sugars: 17 g
• Protein: 1 g