Umami Recipes
Umami Recipes

Side Dishes

Honey Roasted Carrots

5 servings

servings

5 minutes

active time

25 minutes

total time

Ingredients

12 carrots (tops removed)

3 tablespoons butter (melted)

3 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped parsley for garnish (optional)

Directions

Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.

Slice carrots, at an angle, into 2 to 3 inch pieces. Transfer cut carrots to a large mixing bowl.

Drizzle melted butter and honey over carrots and season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.

Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley, if desired.

Nutrition

Serving Size

-

Calories

159 kcal

Total Fat

7 g

Saturated Fat

4 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

18 mg

Sodium

394 mg

Total Carbohydrate

24 g

Dietary Fiber

4 g

Total Sugars

17 g

Protein

1 g

5 servings

servings

5 minutes

active time

25 minutes

total time
Start Cooking