Pretzel Bark Recipe

• servings: 15 servings
• active time: 30 minutes
• total time: 35 minutes

Ingredients

12 ounce package semi-sweet chocolate chips

8 ounces mini pretzel twists (, half of a regular 16-ounce bag)

11 ounce bags Kraft Caramel Bits (, or homemade caramel)

flake finishing salt for sprinkling

Directions

Line a large, rimmed baking sheet with parchment paper.

Melt Chocolate: Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Spread chocolate evenly over the parchment. Immediately add pretzel twists over the top (it's ok if they overlap!) and gently press them into the chocolate.

Melt caramel: Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle melted caramel over pretzels.

Top with remaining chocolate. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with flake salt.

Refrigerate until set. Cut or tear into pieces, Enjoy!

Nutrition

• Calories: 268 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Cholesterol: 2 mg
• Sodium: 244 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 2 g
• Total Sugars: 22 g
• Protein: 3 g