Name: Lemon Curd Ambrosia
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: 300ml cream; 200g white marshmallows; 500g lemon yoghurt; 200g lemon curd; 30g white chocolate

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Crosbie Fowler Cooking

Whip cream in a large bowl until peaks form.

Cut marshmallows in half and add to the cream.

Add the yoghurt and half of the lemon curd. Gently fold everything together.

Pour into a serving dish then add the remaining lemon curd. Gently swirl through.

Shave white chocolate over the top and refrigerate for at least 2 hours before serving.

Lemon Curd Ambrosia

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