Meals
Sauerkraut and Dumplings with Kielbasa
4 servings
servings5 minutes
active time35 minutes
total timeIngredients
48 oz sauerkraut
14 oz Kielbasa, (sliced into 1" chunks)
3 eggs
1/2 cup milk
2 tsp baking powder
2 cups flour
1/2 teaspoon salt
Directions
Add eggs to a bowl and beat.
Add remaining dumpling ingredients to the bowl and stir to combine into a batter.
Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer.
Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion.
Cover skillet and cook for 25 minutes.
Serve immediately.
Nutrition
Serving Size
-
Calories
450 kcal
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
-
Dietary Fiber
-
Total Sugars
-
Protein
-
4 servings
servings5 minutes
active time35 minutes
total time