20 Min Ginger Garlic Chicken Stir Fry

• total time: 12 minutes

Ingredients

1 lb chicken breast thinly sliced

1 tbsp Gourmet Garden minced garlic paste

1 tbsp Gourmet Garden ginger paste

1 red bell pepper, thinly sliced

1 cup broccoli florets

1 package mushrooms

1 carrot thinly sliced

For the Sauce:

2 tbsp soy sauce (or coconut aminos if gluten-free)

1 tbsp oyster sauce

1 tsp honey or brown sugar

Juice of ½ lime

Gourmet Garden fresh basil leaves

Directions

1.Prep veggies: Slice carrots and bell pepper, cut broccoli into small florets. This helps them cook faster.

2.Slice chicken into thin slices and coat with ginger and garlic paste

3.Cook chicken: Add chicken slices, stir-fry 5-6 min until mostly cooked through and lightly golden. Set Aside

4.Cook veggies: In the same pan, add a splash more oil if needed. Toss in mushrooms, carrots, broccoli, and bell pepper. Stir-fry for 4-5 min until crisp-tender.

5.Return chicken to the pan. Stir sauce (soy sauce, oyster sauce, honey, lime juice) and pour over everything. Toss for 2-3 minutes until evenly coated and chicken is fully cooked.

Turn off heat, stir in basil leaves until just wilted.

7.Serve: Over jasmine rice, brown rice, or noodles.