Best Tuna Salad

Ingredients

2 (6-ounce) cans solid white tuna in water

2 tablespoons lemon juice

1/2 teaspoon table salt

1/4 teaspoon ground black pepper

1 small rib celery, minced (about 1/4 cup)

2 tablespoons minced red onion

2 tablespoons chopped pickles (sweet or dill)

1/2 small clove garlic, minced or pressed through garlic press (about 1/8 teaspoon)

2 tablespoons minced fresh parsley leaves

1/2 cup mayonnaise

1/4 teaspoon Dijon mustard

Directions

Mix to combine.

Allow to cool in fridge before eating.

Notes

Add some pickle brine for a flavor boost.