Best Tuna Salad
2 (6-ounce) cans solid white tuna in water
2 tablespoons lemon juice
1/2 teaspoon table salt
1/4 teaspoon ground black pepper
1 small rib celery, minced (about 1/4 cup)
2 tablespoons minced red onion
2 tablespoons chopped pickles (sweet or dill)
1/2 small clove garlic, minced or pressed through garlic press (about 1/8 teaspoon)
2 tablespoons minced fresh parsley leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard
Mix to combine.
Allow to cool in fridge before eating.
Add some pickle brine for a flavor boost.