German Red Cabbage

• servings: 6 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

1/2 large head red cabbage (, about 5-6 cups)

1 apple (, cut in half)

1/3 cup apple cider vinegar

3 Tablespoons water

1/4 cup brown sugar

2 teaspoon salt

1/4 teaspoon freshly ground black pepper

4-5 whole cloves (or 1/4 teaspoon ground cloves)

1/4 cup cranberries (optional)

2 Tablespoons butter

Directions

Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.

Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.

Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.

Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.

Remove apple with cloves and discard. Stir mixture and serve.

Nutrition

• Calories: 117 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.2 g
• Cholesterol: 10 mg
• Sodium: 835 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 3 g
• Total Sugars: 16 g
• Protein: 1 g