Best Mexican White Cheese Dip

• servings: 10 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1/2 pound white american cheese

1/4 cup milk (maybe more if you want it thinner)

1 tablespoon butter

1 4 oz can of green chili's

1/4 teaspoon cumin

1/4 teaspoon garlic salt

⅛ tsp cayenne pepper - a pinch

Directions

Place ½ pound white American cheese, ¼ cup milk, and 1 tablespoon butter in a saucepan over low heat.

Heat until melted, stirring frequently.

Stir in 1 (4 oz) can of green chiles, ¼ teaspoon cumin, ¼ teaspoon garlic salt, and ? teaspoon cayenne pepper. Remember, it doesn’t take much cayenne.

Add more milk, 1 tablespoon at a time, if you want it thinner.

Serve immediately with chips, tortillas, and your favorite Mexican dish.

Nutrition

• Serving Size: 1 0z
• Calories: 100 kcal
• Total Fat: 8 g
• Saturated Fat: 4 g
• Cholesterol: 26 mg
• Sodium: 494 mg
• Total Carbohydrate: 1 g
• Protein: 4 g