Name: Stuffed Artichoke Casserole
Ingredients: 1/4 cup EVO; 1 lemon; 6 cloves of garlic; 1 cup seasoned breadcrumbs; 28 oz artichoke hearts quartered; 1/2 cup grated cheese; 2 tbl parsley chopped; Herb and Spice Blend; 1 tsp dry oregano; 1 tsp basil; 1/2 tsp dry thyme; 1/2 tsp black pepper; salt to taste

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Nona's

rough chop artichokes, zest and juice 1 lemon, and chop garlic and parsley.   Combine all ingredients.  Place in a casserole, drizzle with EVO,sprinkle some cheese on top.

Cover with aluminum foil and bake for 25 minutes.  Uncover and bake 5 to 10 minutes more.

Stuffed Artichoke Casserole

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