Beef and Motz Sandwich

• servings: 3
• active time: 30 mins
• total time: 2 hours

Ingredients

• 1 French baguette

• 1.5lbs Top loin roast (SEE “Roast Beef”)

• 1lb Fresh motz

• ~ .5lb Roma tomatoes

• Some sundried tomatoes (maybe paste?)

• *garlic (roasted garlic optional)

• Modenaceti balsamic glaze

• Mayo

Directions

1. *FOLLOW “Roast Beef” Recipe*

2. Layer roasted garlic spread, mayo, sliced motz, roast beef, tomato, sundried tomatoes

Notes

~$25.5 ($8.5 a sub)

Consider tomato paste next time