IRISH WILD GARLIC PESTO

• servings: Makes 2 medium jars

Ingredients

200g wild garlic leaves, stems removed, washed, dried and roughly chopped

120g Irish hard cheese (e.g. 15 Fields, Coolea, Cåis na Tire), grated

350mI cold pressed Irish rapeseed oil, plus extra for drizzling

100g hazelnuts, skinned and roughly chopped

Juice of ½ a lemon

Salt and black pepper

Directions

1 In the bowl of a food processor, combine the wild garlic leaves, cheese, oil, hazelnuts and lemon juice.

2 Whizz until smooth, adding a little more oil if you prefer a looser consistency.

3 Season to taste with salt and black pepper.

4 Transfer to clean jars and top with an extra drizzle of oil to create a seal.