Name: Avocado Chocolate Mousse
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Chocolate
Ingredients: 2 large ripe avocados (350g avocado flesh); 1/2 cup / 50g cocoa powder (unsweetened); 1/2 cup / 120g coconut cream; 1/2 cup / 60g powdered sweetener; 1/2 tsp vanilla extract; 1 tsp cinnamon; pinch of nutmeg; pinch of sea salt

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Crosbie Fowler Cooking

Add all ingredients into a food processor and blend until creamy and smooth.

Divide between 6 shot glasses or small serving bowls and chill until ready to serve.

2 large ripe avocados (350g avocado flesh)

Avocado Chocolate Mousse

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