Name: Holiday-Only Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Ingredients: 5 pounds red potatoes, peeled and quartered; ½ cup butter; 1 cup heavy cream; salt and pepper to taste

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Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.

Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.

5 pounds red potatoes, peeled and quartered

Holiday-Only Mashed Potatoes

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