Slow Cooker Cream Cheese Salsa Chicken Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 7 hours 5 minutes

Ingredients

2 pounds boneless skinless chicken breasts ( (about 3 - 4 chicken breasts)

1 tablespoon taco seasoning (or more to taste)

16 ounce jar salsa (mild)

8 ounces cream cheese (softened)

Directions

Place the chicken breasts in the slow cooker and then spread the taco seasoning all over the top of chicken breasts.

Pour the jar of salsa over the seasoned chicken and lay the cream cheese on top of the salsa and chicken mixture.

Cover the slow cooker and cook the chicken on low for 6-7 hours or on high for 3-4 hours.

Once the chicken is cooked through, use two forks to shred the tender chicken directly in the slow cooker.

Stir the shredded chicken with the salsa and melted cream cheese until it is fully combined.

Nutrition

• Calories: 246 kcal
• Total Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.01 g
• Cholesterol: 101 mg
• Sodium: 618 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 27 g