Pork Roast Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 12 hours 5 minutes

Ingredients

1 (3-5 pound) Pork Butt

8-10 dashes Worcestershire sauce (or coconut aminos)

3-5 tablespoons Stone House Seasoning (or your favorite Dry Rub Recipe)

Directions

Prep. Place meat in the slow cooker with the fat side facing up. Add dashes of the Worcestershire sauce to the top of the meat and season with Stone House Seasoning.

Cook the Pork Roast. Cook on low setting of slow cooker for 8-10 hours. Internal temperature of pork roast should be between 190º F and 205º F. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat will easily pull with two forks.

Serve. Remove the pork roast from slow cooker and allow to rest about 5-10 minutes before serving. Optional: Baste with a few tablespoons of the warm pan juices from the slow cooker.

Nutrition

• Serving Size: 5 ounces
• Calories: 381 kcal
• Total Fat: 26.7 g
• Total Carbohydrate: 0.2 g
• Protein: 33.3 g