Classic Meatballs

• servings: 4 servings
• total time: 40 minutes

Ingredients

1 lb lean (at least 80%) ground beef

1/2 cup Progresso™ Italian-style bread crumbs

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon pepper

1 small onion, finely chopped (1/4 cup)

1 egg

Directions

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.

Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition

• Calories: 280
• Total Fat: 0
• Saturated Fat: 6 g
• Trans Fat: 1 g
• Cholesterol: 125 mg
• Sodium: 480 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 24 g