Caprese Chicken Saltimbocca - Delish (Video)

• servings: 4 servings
• active time: 10 minutes
• total time: 27 minutes

Ingredients

16 oz chicken cutlets (4-ounces each)

kosher salt

Freshly Ground Black Pepper

6 oz prosciutto (8 thin slices)

2 tbsp all-purpose flour

2 tbsp extra virgin olive oil

1/3 cup balsamic vinegar

1 cup low-sodium chicken stock

2 cups cherry tomatoes (halved)

8 ounces ciliegine (mozzarella balls, halved if large)

1/2 cup packed fresh basil

Directions

Slice tomatoes and ciliegine (mozzarella balls), set aside.

Season chicken with salt and pepper, then wrap two slices of the prosciutto around each cutlet.

Dredge each piece in the flour, shaking off any excess.

Heat oil in 12" (30-cm) Signature Nonstick Skillet over medium-high heat. Add chicken to skillet, cooking 2-3 minutes per side, until golden. Remove chicken, set aside.

Pour the vinegar into the skillet and stir to remove any browned bits for 30seconds, until almost completely reduced. Add chicken stock, cook for 2 minutes, until reduced by half.

Add chicken back to the skillet, turning each piece to thoroughly coat with the sauce.Cook for two minutes more to allow the sauce to thicken a little more. Remove from heat.

Transfer chicken to platter, and top with tomatoes, mozzarella, and basil. Drizzle the sauce from the skillet over everything,and serve immediately.

Nutrition

• Calories: 566 kcal
• Total Fat: 39 g
• Saturated Fat: 11 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.1 g
• Cholesterol: 121 mg
• Sodium: 484 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 42 g