Bread Pudding

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

6 slices day-old bread, torn into small pieces

2 tablespoons unsalted butter, melted

½ cup raisins

2 cups milk

¾ cup white sugar

4 large eggs, beaten

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.

Pour mixture over bread and press gently with a fork until bread is covered and soaked.

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

Nutrition

• Calories: 165 kcal
• Total Fat: 5 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 70 mg
• Sodium: 140 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 5 g