Honey Roasted Carrots

• servings: 6 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

2 pounds thin/baby carrots (peeled, tops chopped off or to 2 inches*)

1/4 cup apricot preserves

2 tablespoons honey

2 tablespoons olive oil

1 tablespoon butter, melted

1 tablespoon balsamic vinegar

3/4 tsp EACH McCormick® Garlic Powder, Salt

1/4 tsp EACH McCormick® Thyme Leaves, Pepper

1/8 tsp EACH McCormick® Ground Mustard, Cumin

Directions

Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add carrots to the center of the pan. Set aside.

In a medium bowl, whisk together all remaining ingredients and pour over the carrots. Toss until evenly coated. Line carrots in a single layer.

Bake for 35-45 minutes at 400 degrees F depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.