Green beans with lemon brown butter

• servings: 6 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

500 g green beans (trimmed)

25 g butter

½ lemon (zest and juice)

Directions

Lightly boil beans in salted water for 1-2 minutes until bright green and just tender but still firm to the bite. Drain well.

Meanwhile, heat butter in a small frying pan and sizzle lemon zest for about 30 seconds. Just as butter is starting to turn nut brown, squeeze in lemon juice and let it bubble for 15-30 seconds, then turn off heat.

Place beans in a serving dish and spoon lemon brown butter all over.