Spicy Tuna Sushi Bake #sushibake #sushi #tuna #asianfood #di

• servings: 1 serving
• total time: 4 minutes

Ingredients

1 serving total

1,197 Cals/serving

44g Protein

34g Fat

132g Carbs

1/3 cup Green onion (chopped & separated)

2 1/2 cups Jasmine rice (cooked)

1/2 tbsp Nori komi furikake rice seasoning by Ajishima Foods

1/2 Cucumber (thinly sliced)

Tuna mix:

1 can (133g drained) Light skipjack tuna in water

3 tbsp Kewpie mayo

1 1/2 tbsp Sriracha

1 1/2 tsps Sesame oil

1/2 tbsp Soy sauce

1 dash Black pepper

1 tsp Sesame seeds

Directions

Add over tuna before broiling:

1 1/2 tbsp Kewpie mayo

1 1/2 tbsp Sriracha

Start by preparing your tuna mix and set aside.

In an oven safe dish, layer your rice, furikake, cucumbers, and tuna mix.

Drizzle more kewpie mayo and sriracha on top.

Broil for 3-5min or until the top is nicely browned.

Remove with oven mits (DO NOT GRAB WITH HANDS) and let cool.

Finish with more furikake and green onion (greens) and serve with seaweed or rice crackers. Enjoy!

All recipes can be found at provecho.co/saltnpiipa