Quick Adobo Sauce

• servings: 1 serving
• active time: 5 minutes
• total time: 10 minutes

Ingredients

8 large cloves garlic

½ cup ancho chile powder

3 tablespoons apple cider vinegar or distilled white vinegar

1 ½ teaspoons kosher salt

1 teaspoon dried Mexican oregano, (marjoram or regular oregano)

½ teaspoon ground cinnamon

½ teaspoon ground cumin

¼ teaspoon ground black pepper

Directions

Add garlic and 1 ¼ cups water to a small saucepan; bring to a boil over medium-high heat. Meanwhile, add ancho chile powder, vinegar, salt, oregano, cinnamon, cumin and black pepper to a high-powered blender or food processor.

Add hot water and garlic to blender, secure lid and blend on high until completely smooth, about 1 minute.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 2 kcal
• Sodium: 175 mg
• Total Carbohydrate: 0.5 g