Slowcooker French Onion Chicken

• total time: 11 hours 27 minutes

Ingredients

3-4 chicken breasts (1 breast pp)

3 large onions, cut into rings

50g butter

1 tbsp Italian herbs

1 tsp garlic granules

1-2 tbsp brown sugar

1 bay leaf

2 tbsp Worcestershire sauce

300ml rich beef stock

2 tbsp of gravy granules, gravy powder or cornflour to thicken

150h of Gruyère cheese or cheddar

Salt and pepper

Mash, to serve

Fresh herbs to garnish

Directions

Slice your onions and add to a pan with butter and cook for about 10-15 minutes until onions start to caramelise.

Add your chicken, onions and the rest of the ingredients apart from the cheese to the slow cooker and cook for 3-4 hours on high or 7-8 hours on low. (Thicken to a gravy with powder, granules or cornflour) then add the cheese and allow to melt for 15 minutes

Serve with some creamy mash and garnish with some fresh thyme.

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