Chocolate Balls

• servings: 26 Chocolate Balls
• active time: 20 minutes
• total time: 20 minutes

Ingredients

200g biscuits (26 units)

10 tbsp sugar

5 tbsp cocoa

7 tbsp whole milk

1 teaspoon vanilla extract

100g soft butter at room temperature

Directions

Crumble the biscuits. You can do it this way: put it in a closed bag and beat it with a schnitzel hammer/roller, or let the children crumble it with their hands.

Mix the biscuit crumbs with the sugar and cocoa.

Add milk, vanilla extract and butter and mix well. You can also mix with your hands, it's the most fun.

Prepare two bowls - one with cocoa/shaved chocolate and the other with colored candies. Make small chocolate balls from the mixture and roll in cocoa or candies.

Keep in the freezer and take out 10 minutes before serving.

Notes

Use food processor to grind biscuits if desired.