Best Seafood Pasta Salad Recipe (with Imitation Crab)

• servings: 12 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

16 ounce box elbow pasta, cooked and cooled

2 stalks celery, chopped

16 ounces imitation crabmeat, chopped

1 1/2 cups mayonnaise (Miracle Whip is fine too)

2 tablespoons white sugar

2 tablespoons white vinegar

2 teaspoons Lemon Juice

1 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon onion powder

2 teaspoons Old Bay Seasoning

Directions

Cook the pasta al dente in a large pot according to package instructions. Drain pasta and run cold water over the pasta to cool it and fully drain in a colander.

Add pasta, chopped celery, and chopped crab meat into a large mixing bowl and stir.

In a separate bowl combine remaining ingredients to form the dressing. Stir to mix then pour over the pasta mixture and stir to coat.

Refrigerate at least 2 hours before serving.

Nutrition

• Calories: 370
• Total Fat: 21.5 g
• Saturated Fat: 3.4 g
• Trans Fat: 0.1 g
• Cholesterol: 48.2 mg
• Sodium: 592.8 mg
• Total Carbohydrate: 31.1 g
• Dietary Fiber: 1.4 g
• Total Sugars: 3.4 g
• Protein: 12.1 g