Spontaneous Dinner
Crockpot Italian Chicken Recipe
4 servings
servings10 minutes
active time4 hours 10 minutes
total timeIngredients
6 boneless, skinless chicken breasts (*)
1 ⅖ ounces Italian dressing seasoning (2 packets)
10 ½ ounces cream of chicken soup (**)
8 ounces cream cheese (cut into cubes***)
½ cup chicken broth
Directions
Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.
Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.
Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.
Shred
Remove the chicken breasts from the Crockpot and shred using forks.
Stir
Return the shredded chicken to the pot and stir everything together one last time.
Serve over rice or cooked noodles.
Nutrition
Serving Size
-
Calories
657 kcal
Total Fat
30 g
Saturated Fat
14 g
Unsaturated Fat
-
Trans Fat
1 g
Cholesterol
282 mg
Sodium
932 mg
Total Carbohydrate
16 g
Dietary Fiber
5 g
Total Sugars
6 g
Protein
78 g
4 servings
servings10 minutes
active time4 hours 10 minutes
total time