Umami
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Spontaneous Dinner

Crockpot Italian Chicken Recipe

4 servings

servings

10 minutes

active time

4 hours 10 minutes

total time

Ingredients

6 boneless, skinless chicken breasts (*)

1 ⅖ ounces Italian dressing seasoning (2 packets)

10 ½ ounces cream of chicken soup (**)

8 ounces cream cheese (cut into cubes***)

½ cup chicken broth

Directions

Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.

Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.

Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.

Shred

Remove the chicken breasts from the Crockpot and shred using forks.

Stir

Return the shredded chicken to the pot and stir everything together one last time.

Serve over rice or cooked noodles.

Nutrition

Serving Size

-

Calories

657 kcal

Total Fat

30 g

Saturated Fat

14 g

Unsaturated Fat

-

Trans Fat

1 g

Cholesterol

282 mg

Sodium

932 mg

Total Carbohydrate

16 g

Dietary Fiber

5 g

Total Sugars

6 g

Protein

78 g

4 servings

servings

10 minutes

active time

4 hours 10 minutes

total time
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