Crockpot Cheeseburger Soup

• servings: 8 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

1 1/2 lb. lean ground beef

1 medium onion, (diced)

1 large russet potato (peeled and chopped into small pieces)

1/2 cup celery, (diced)

1 cup frozen corn

3 garlic cloves, (minced)

3/4 cup cherry tomatoes, (chopped)

1 (8 oz) package cream cheese

2 (14.5 oz) cans beef broth

3/4 cup tomato sauce

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon dried parsley

pepper (to taste)

1/4 cup all purpose flour

1 cup milk

2 cups shredded sharp cheddar

Directions

Brown ground beef with onion in a large skillet and drain.

Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Stir all ingredients together.

Cook over low heat for 6-8 hours (or 4 hours on high).

About 10 minutes before serving, whisk together the milk and flour. Add to the crockpot along with the shredded cheese.

Cook for 10 more minutes until cheese has melted and soup has thickened. Enjoy!

Nutrition

• Calories: 426 kcal
• Total Fat: 24 g
• Saturated Fat: 14 g
• Cholesterol: 116 mg
• Sodium: 1139 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 31 g