Marinated Olives with Walnuts

• servings: 10 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 cups Green Olives (See Note #1)

1 1/2 cup Finely Chopped Walnuts (See Note #2)

7 cloves Garlic (Minced)

1 cup Fresh Mint (Chopped (See Note #3))

2/3 cup Pomegranate Molasses (See Note #4)

4 tbsp Olive Oil (Extra Virgin)

1 tsp Salt

Directions

Place olives, walnuts, garlic and mint in a large bowl, stir well.

Add in pomegranate molasses and olive oil. Mix well until all the ingredients are combined.

Season with salt. Cover and refrigerate for at least two hours.

Serve cold.

Nutrition

• Calories: 267 kcal
• Total Fat: 21 g
• Saturated Fat: 2 g
• Sodium: 661 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 2 g
• Total Sugars: 11 g
• Protein: 3 g