Chinese Mushroom Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 pounds fresh button mushrooms, (quartered)

3 tablespoons sesame oil

1 tablespoon black bean garlic sauce

1 tablespoon honey

1 tablespoon chili garlic sauce

1 cup sherry

3 tablespoon chopped scallions

Directions

Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.

Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.

Nutrition

• Serving Size: 0.75 cup
• Calories: 213 kcal
• Total Fat: 11 g
• Saturated Fat: 1 g
• Sodium: 15 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 2 g
• Total Sugars: 9 g
• Protein: 7 g