Apple Fritter Bites

• servings: 4 servings
• active time: 15 minutes
• total time: 35 minutes

Ingredients

Dry Ingredients:

1 ½ cups all-purpose flour

2 Tbsp sugar

1 tsp cinnamon

2 tsp baking powder

½ tsp salt

Wet Ingredients:

⅔ cup milk

2 eggs

1 Tbsp canola oil

1 tsp vanilla extract

Filling:

3 cups peeled (cored, and diced apples)

Cinnamon Sugar Mixture:

1 cup sugar

1 –2 Tbsp cinnamon (adjust to taste)

Glaze:

1 cup powdered sugar

2 Tbsp milk

¼ tsp vanilla extract

Directions

Heat the Oil

Pour oil about 2 inches deep into an electric skillet and preheat to 375°F.

Mix the Batter

In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.

Add milk, eggs, vanilla, and oil. Mix until smooth. Fold in diced apples evenly.

Fry the Fritters

Using a small or medium cookie scoop, drop spoonfuls of batter into the hot oil. Fry in small batches for about 5 minutes, flipping halfway, until golden brown.

Drain and Coat

Remove fritters with a slotted spoon and drain on paper towels. Toss them in the cinnamon sugar mixture or coat with the powdered sugar glaze while still warm.

Serve

Allow the glaze to set before serving. Enjoy warm!