Baked Zucchini Chips

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

3 small zucchini, sliced into 1/4-inch rounds

2 tablespoons olive oil

½ cup Italian-seasoned bread crumbs

2 tablespoons grated Parmesan cheese

2 teaspoons fresh oregano

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.

Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

Bake in the preheated oven until zucchini chips are tender and cheese is browned, about 15 minutes.

Nutrition

• Calories: 143 kcal
• Total Fat: 9 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 2 mg
• Sodium: 311 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 4 g