Chicken Stir Fry (No Sugar Sauce)

Ingredients

• 7 oz chicken breast, sliced

• 2 cups stir-fry vegetables

• 1 tsp sesame or olive oil

• Sauce: soy sauce, garlic, ginger, splash rice vinegar

Directions

1. Cook chicken in oil over medium-high heat.

2. Remove chicken; stir-fry veggies 3-4 min.

3. Add chicken back, sauce lightly, cook 1-2 min.

Notes

• Cauliflower rice (low carb) • OR ½ cup jasmine rice (moderate carb)