Spaghetti Salad

Ingredients

2-3 cups of spaghetti (the short variety)

grated onion (very little)

grated carrots

cubed cheese (I use Velveta)

diced sweet pickles

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1 cup Miracle Whip

1/4 cup cream

2 T. vinegar

3 T. sugar

1/2 tsp. salt

dash of pepper

Directions

Cook 2 - 3 cups spaghetti (the short variety). Rinse and cool.

Add onion, carrots, cheese, sweet pickles.

Combine dressing ingredients and mix all together with the cooled spaghetti.

Notes

You may need more depending on how large your salad is. We ate lots of bowlfuls of this salad in the summer time.