French Chocolate Mousse

• servings: Recipe: (6-8 servings
• total time: 4 hours 33 minutes

Ingredients

5 eggs (divide the egg yolks and egg whites) or used pasturized!

70-100 g sugar (depending on how sweet you want it)

250 g high quality chocolate (50-70%)

125 g butter

Directions

Melt butter completely in a saucepan and add the chocolate. Let it melt on low heat so it doesn’t burn!

Meanwhile, seperate the eggs, and add them to two seperate bowls with 50 grams of sugar in each bowl. With an electric mixer, start by whisking the egg whites stiff with the sugar in one of the bowls, and whisk up the egg yolks in the other bowl. (Around 3-4 minutes each)

Fold the whipped egg yolks into the whites (barely mixed together) and add the melted chocolate and butter mixture into the mixture.

When the mixture is completely homogenius, keep it in the bowl or add it to a prefered serving dish.

Let it sit in the fridge for at least 4-5 hours.